Rose Oil
Rose Oil
- HS Code: 33012938
- Botanical Name: Rosa damascena or Rosa centifolia
- Family: Rosaceae
- Origin: Bulgaria, Turkey, Morocco, India
- Part Used: Petals of the rose flower
- Extraction Method: Steam distillation or solvent extraction
Physical and Chemical Properties
Appearance: Pale yellow to yellowish-green liquid
Odor: Rich, deep, sweet floral aroma characteristic of fresh roses
Density: 0.848 – 0.868 g/cm³
Refractive Index: 1.452 – 1.470
Flash Point: >65°C (>149°F)
Solubility: Insoluble in water; soluble in alcohol and oils
Optical Rotation: -5° to -1°
Composition
Citronellol: 30% – 40%
Geraniol: 15% – 25%
Nerol: 5% – 12%
Phenyl Ethyl Alcohol: 1% – 3%
Nonadecane: 10% – 15%
Other Constituents: Eugenol, Farnesol, Rose oxide (trace amounts)
Applications
Perfumery: Used as a base note in luxury perfumes
Aromatherapy: Utilized for calming and mood-enhancing properties
Cosmetics: Added to creams, lotions, and soaps for fragrance and skin benefits
Flavoring Agent: Used in gourmet foods and beverages
Traditional Medicine: Employed for anti-inflammatory and antiseptic properties.
Certifications & Compliance
Certifications
ISO 9235: Specifies quality requirements for rose oil
Kosher & Halal: Available upon request for specific markets
IFRA Compliance: Ensures safety standards for fragrance materials
Organic Certification USDA Organic or equivalent, if produced organically
Packaging & Shelf Life
Packaging Options
Small Sizes: 5ml, 10ml, 15ml, 30ml (Amber glass bottles with dropper caps)
Bulk Sizes: 500ml, 1L, 5L, 10L (Aluminum or stainless steel containers)
Temperature: Store at 5°C – 25°C in a cool, dry place away from direct sunlight
Containers: Use airtight, amber-colored glass containers to prevent oxidation.
Unopened: Up to 5 years when stored properly
Opened: Best used within 12 months for optimal aroma and therapeutic benefits